image

CHEFS RECIPES

In this section you can find 14 videos of traditional recipes made by well known Chefs of Samos (Andreas Lagos, Evangelos Bilibas, Aslanis Panderlis and Vassilios Skourfountas). The recipes include local products (lamp, fish, pork, vegetables, white cheese) and of course the famous Samian wines. From the videos you will learn how to prepare these recipes. All of them are accompanied from the analytical text in 5 Languages (English, Greek, German, French and Turkish).

Categories: Chefs Recipes, Fish

Samos kakavia

Ingredients:

 

½ - 2kg fresh fish

4 potatoes

3 onions

1 tomato, small

1 cup olive oil

Salt

Pepper, freshly-ground

2 lemons


Optionally:

 

1 lobster, small

2-3 fresh crabs


Instructions:

 

First, clean the fish and rinse in the sea, if possible.

Peel the potatoes and cut in half. Peel the onions and carve crosswise. Put the potatoes and the onions into a pot and place the fish on the top of these, along with the lobster and the crabs (if added) and the tomatoes, which have also been carved crosswise.

Add water without covering the fish completely, and boil the soup. Shortly before the cooking process is complete, add the olive oil, salt and freshly-ground pepper.

The soup needs to boil for about 30 minutes on high heat.

Lastly, squeeze the two lemons directly into the pot.

Print
4171 Rate this article:
5.0

                            

North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union

 

Terms Of UsePrivacy StatementCopyright 2024 by Samosfood
Back To Top