image

CHEFS RECIPES

In this section you can find 14 videos of traditional recipes made by well known Chefs of Samos (Andreas Lagos, Evangelos Bilibas, Aslanis Panderlis and Vassilios Skourfountas). The recipes include local products (lamp, fish, pork, vegetables, white cheese) and of course the famous Samian wines. From the videos you will learn how to prepare these recipes. All of them are accompanied from the analytical text in 5 Languages (English, Greek, German, French and Turkish).

Categories: Chefs Recipes, Legumes

Aubergines with Cheese

INGREDIENTS:

 

6-8 Mini aubergines in pieces (2 “flasks”)

2 cloves garlic, finely-chopped

1 onion, chopped

100g olive oil

3 ripe tomatoes, oven-baked

2 tsps paste of sun-dried tomato

salt

pepper

sugar

parsley, finely-chopped

basil, finely-chopped

200g feta cheese

200g manouri cheese

½ glass Samian white wine

250g of three different-colour peppers, cut into strips


INSTRUCTIONS:

 

Wash the aubergines well, and cut them in half. Slash their skin lightly, so as to help them fry more easily. Fry in a deep-fryer or in a frying pan with hot oil. Add olive oil to a frying pan, let it heat up a little and sauté the onion and garlic. After these have been sautéed and have browned, add the peppers and the oven-baked tomatoes, along with a little salt and olive oil (remove the tomato skin and chop its flesh coarsely with a knife). Quench with Samian white wine and blend in the aubergines that we have fried earlier. Add the salt, pepper and sugar so that the tomato does not have a sour taste, and then allow the sauce to set. Add the tomato paste as well, to lend flavour and more colour. After removing from heat, mix in the two types of cheese, which have been cut nicely using a knife or have been grated by hand. Oven-bake this au gratin lightly – for 7-8 minutes – at 180 degrees Celsius.


NOTES:

After putting it on a plate, add chopped parsley and basil on top.

Print
2911 Rate this article:
5.0

                            

North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union

 

Terms Of UsePrivacy StatementCopyright 2024 by Samosfood
Back To Top