In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Vegetables, Squid

Seafood Imam



3-4 aubergines (eggplants), small-sized

2 onions, medium-chopped

2 cloves garlic, finely-chopped

1 village-style sausage

½ bunch parsley, finely-chopped

4-5 cherry tomatoes

1 tsp tomato paste

2 squids, cleaned

150g crushed tomatoes



A pinch of sugar

200ml Samos sweet wine

150ml olive oil



Cut the aubergines in half, carve lightly in the middle and sauté in hot oil.

In another pot, sauté the onion, garlic, squid and sausage.

When these have finished sautéing, extinguish with the Samos sweet wine, add all of the remaining ingredients and the aubergines, and let everything simmer. Finally, add the salt, pepper, sugar and the finely-chopped parsley.

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North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union


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