In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Vegetables, Squid

Seafood Imam

Ingredients:

 

3-4 aubergines (eggplants), small-sized

2 onions, medium-chopped

2 cloves garlic, finely-chopped

1 village-style sausage

½ bunch parsley, finely-chopped

4-5 cherry tomatoes

1 tsp tomato paste

2 squids, cleaned

150g crushed tomatoes

Salt

Pepper

A pinch of sugar

200ml Samos sweet wine

150ml olive oil


Instructions:

 

Cut the aubergines in half, carve lightly in the middle and sauté in hot oil.

In another pot, sauté the onion, garlic, squid and sausage.

When these have finished sautéing, extinguish with the Samos sweet wine, add all of the remaining ingredients and the aubergines, and let everything simmer. Finally, add the salt, pepper, sugar and the finely-chopped parsley.

Print
1874 Rate this article:
No rating

                            

North Aegean Operational Progamme  2014-2020

With co-financing of Greece and the European Union

 

Terms Of UsePrivacy StatementCopyright 2022 by Samosfood
Back To Top