In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Fish

Fried Small Picarel with Onions and/or Tomato

INGREDIENTS:

(for 2 pies)

 

For the picarel:

500g picarel

1 small onion cut into thin, half slices

⅓ bunch parsley, coarsely-chopped

Salt

Pepper

100g all-purpose flour

100g olive oil

juice of 1 lemon


For serving:

10 cherry tomatoes cut in half

¼ bunch parsley (leaves only)

olive oil

dried oregano

1 lemon cut into 4


INSTRUCTIONS:

 

Clean the picarel.

Put the picarel in a colander, season with salt and pepper, pour the lemon juice over it all and let it drain well.

Add the onion, parsley and flour.

Mix until all the ingredients are coated in flour.

Heat the olive oil well in a large frying pan.

Pour in half of the mixture, and with a wooden spatula spread it so that it takes on the shape of the pan – that is, becomes pie-like.

Fry for a few minutes until it browns on one side, turn it carefully with the help of a plate, and do the same with the other side.

Do the same with the rest of the mixture.

Serve on a platter with the cherry tomatoes, parsley, olive oil, dried oregano and sliced lemon.

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