Categories: Meals, Fish Saddled Seabream with Tziladia Sauce Ingredients: 2 saddled seabream fish, medium-sized Salt Pepper Oregano 100ml sunflower oil 250ml Samos olive oil 75ml Samos vinegar ½ bunch parsley, finely-chopped ½ onion, finely-chopped Instructions: After washing and cleaning the fish well, dry using kitchen paper towel. Season the fish with salt and pepper, both on the inside and the outside. Cook in a non-stick, grill-type pan that has been pre-heated well. After the fish has cooked on both sides, quench with vinegar and transfer to a platter. In a blender, beat together all of the liquid ingredients, add the aromatic herbs, and then pour this sauce mixture over the fish. Finally, add the chopped onion. Samos Τrahanas with Vegetables and Armogalo Asia Minor - Style Soutzoukakia Print 9675 Rate this article: 5.0