In this section you can find 37 one minute videos from the preparation of traditional meals. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Meals, Vegetables

Courgette Blossoms (Fried Courgette Flowers)


(for 24 pieces)


For the flowers:

24 fresh courgette flowers

200g spicy feta, crumbled

200g anthotyros cheese, crumbled

½ bunch basil, chopped

2 spring onions, finely-chopped

2 eggs, lightly-beaten

1 tbsp olive oil



For the batter:

1 cup self-rising flour

4 tbsps cornflour

3 tbsps olive oil

½ tsp salt

1 cup beer

Olive oil for frying



For the batter:

Mix all of the ingredients together and set aside.

For the flowers:

Rinse the flowers and remove the stamens from inside.

In a bowl, mix together the feta, anthotyros, basil, onions, eggs, oil, salt and pepper.

Fill the flowers and fold the leaves.

Refrigerate the flowers for 30 minutes.

Final steps:

Heat the oil in a frying pan.

Dip the flowers into the batter, one at a time.

Shake off the excess batter and fry for a few minutes on each side, until brown.

After removing from the oil, place on paper towels to soak up the excess oil.

Serve the flowers hot.

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