Categories: Drinks Samos Sangria INGREDIENTS: 80 ml Samos sweet moscato (muscat) wine 40 ml of pineapple juice 10 ml of lemon juice 20ml Cointreau METHOD: Shake GARNISH: lemon / orange peel or grapes and fresh mint leaves GLASS: Goblet INSTRUCTIONS: Put all of the ingredients into a shaker and shake well. Strain into a chilled Goblet glass Ginger Wine Samos Mojito Print 3830 Rate this article: 4.3