In this section you can find 7 one minute videos from the preparation of traditional drinks. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Drinks

Samos Sangria

INGREDIENTS:

80 ml Samos sweet moscato (muscat) wine

40 ml of pineapple juice

10 ml of lemon juice

20ml Cointreau 


METHOD:

Shake


GARNISH:

lemon / orange peel or grapes and fresh mint leaves


GLASS:

Goblet


 

INSTRUCTIONS:

Put all of the ingredients into a shaker and shake well.

Strain into a chilled Goblet glass

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