In this section you can find 6 one minute videos from the preparation of traditional desserts. All of them are accompanied from the analytical recipe in 5 Languages (English, Greek, German, French and Turkish).

Categories: Desserts

Small Pies filled with Sweet Pumpkin


(for 24 pieces)

For the small pies:

1 packet shortcrust pastry (fyllo kroustas)

700g yellow pumpkin (net weight)

500g golden apples (net weight)

200g orange juice

Zest of 2 oranges

60g butter

200g sugar

100g raisins

120g walnuts, finely-chopped

1½ tsp cinnamon

150g coarse semolina

Olive oil for the pastry sheets

Powdered sugar for serving


For the small pies:

Heat the butter in a saucepan.

Add the pumpkin, apples, orange juice and zest, and sugar.

Boil the contents of the saucepan on high, stirring and pressing them with a large spoon until everything is mashed and the liquids absorbed.

Remove from the heat source.

Add the remaining ingredients, and mix well.

Allow the filling to cool.

Roll out a sheet of dough and oil it.

Place filling on each part of the sheet, lengthwise

Wrap the sheet like a roll and then form it into a spiral shape.

Repeat the process with the remaining filling and dough sheets.

Coat the pies with oil and bake in a pre-heated oven at 180 degrees Celsius for 40 minutes.

Remove from the oven, and give them some time to cool.

Sprinkle with powdered sugar and serve.

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